Our Chef

There are no rules when it comes to food! All menus are simply guidelines, so let your creativity take control and eat what you feel!

With over 22 years experience in the industry, two restaurants, a catering company, national and regional food award winners in recent years. We feel that we have a good understanding of our customers’ needs and tastes.

Foods & Drinks

We strongly believe in “freedom of eating” and as a valuable customer the choice should be yours. There are no rules when it comes to food! All menus are simply guidelines, so let your creativity take control and eat what you feel!

What makes us special

SUSTAINABLE

It is in our interest to act
sustainable which is why we only use
local meat and produce from local farmers.

HIGH QUALITY

We only use fresh ingredients
of high quality to create our dishes,
prepared by experienced cooks.

PROFESSIONALS

From humble beginnings at Al Casbah in 1997 to the opening of Bedouin in 2011.